Holiday Caffe'

• 14 cup non-dairy powdered coffee creamer (Irish Creme or Hazelnut flavor)
• 1 tablespoon chocolate syrup
• whipped cream (optional)
• baking cocoa (optional)
• 34 cup hot coffee

1. combine creamer and chocolate syrup with coffee in large mug; stir.
2. Garnish with a dollop of whipped cream, sprinkle with cocoa.

nondairy powdered coffee, chocolate syrup, whipped cream, baking cocoa, hot coffee

Taken from www.food.com/recipe/holiday-caffe-24787 (may not work)