Fresh Horseradish

• 1 lb horseradish root, scrubbed and peeled
• 1 cup white vinegar
• 4 teaspoons salt

1. This is something you need to do outside or the fumes will get to you.
2. Cut horseradish roots into 1-inch cubes; chop very fine a little at a time in blender or food processor.
3. Mix with vinegar and salt.
4. Pack into sterilized jars, cover and ripen in refrigerator for 1 week before using.
5. If you have baby food jars on hand this works very well for this recipe.

horseradish root, white vinegar, salt

Taken from www.food.com/recipe/fresh-horseradish-97916 (may not work)