Jack Salmon Skewers

• 4 lbs salmon (skinned)
• 9 green onions
• 13 cup Bourbon
• 13 cup maple syrup
• 3 tablespoons soy sauce
• 3 tablespoons Dijon mustard
• 1 teaspoon fresh cracked pepper
• 14 slices bacon

1. Cut salmon into 56 even cubes.
2. Cut 56 (1 1/2 inch) pieces of the tops of the onions.
3. Mince rest.
4. Combine all with the bourbon, syrup, soy sauce, dijon and pepper.
5. Let stand 2 hours.
6. Partially cook bacon.
7. Cut into 56 pieces.
8. Heat broiler.
9. Drain salmon and onions, reserving marinade.
10. Wrap each piece of salmon with a piece of bacon.
11. Thread alternating with onion pieces onto soaked wooden skewers.
12. Broil 8 minutes, turning once and basting with marinade.
13. WOW!

salmon, green onions, bourbon, maple syrup, soy sauce, mustard, fresh cracked pepper, bacon

Taken from www.food.com/recipe/jack-salmon-skewers-159162 (may not work)