Passion Fruit Mimosas

• 6 tablespoons fresh passion fruit juice or passion fruit blend nectar
• 1 cup chilled brut Champagne (about 2/3 of 375-ml bottle)
• 2 tablespoons Grand Marnier
• Orange peel twists (optional)

1. Divide fruit juice between 2 Champagne flutes.
2. Slowly pour Champagne into flutes, dividing equally.
3. Add 1 tablespoon Grand Marnier to each flute; stir gently.
4. Garnish with orange peel twists, if desired.

passion fruit blend, chilled brut champagne, grand marnier

Taken from www.epicurious.com/recipes/food/views/passion-fruit-mimosas-201213 (may not work)