Pumpkin Spice Cake

• 3 teaspoons baking powder
• 2 cups flour, all-purpose
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons cinnamon ground
• 1/2 teaspoon ginger ground
• 1/2 teaspoon allspice ground
• 1/2 cup vegetable shortening
• 1/2 cup sugar white
• 1 cup brown sugar
• 1 each eggs
• 2 each egg yolks
• 3/4 cup buttermilk
• 3/4 cup pumpkin puree (canned)
• 1/2 cup nuts chopped

1. Sift flour with baking powder, soda and seasonings.
2. Cream shortening with sugars, then beat in whole egg and egg yolks.
3. When creamy and fluffy, add flour mixture alternately with buttermilk, beginning and ending with flour.
4. Add pumpkin, nuts, and mix thoroughly.
5. Pour into 2 well-greased 8-inch cake pans and bake in a 350F (180C) F oven 30 to 35 minutes.
6. Frost with any icing of your choice.

baking powder, flour, baking soda, salt, cinnamon ground, ginger ground, allspice ground, vegetable shortening, sugar white, brown sugar, eggs, egg yolks, buttermilk, pumpkin puree, nuts

Taken from recipeland.com/recipe/v/pumpkin-spice-cake-42497 (may not work)