Best Ham Biscuits Recipe

• 3 1/4 c. all-purpose flour
• 1/2 tsp salt
• 1 Tbsp. baking pwdr
• 1/2 c. plus 2 Tbsp. extra-virgin extra virgin olive oil (divided)
• 3/4 c. lowfat milk
• 3 Tbsp. grated parmesan cheese
• 2 ounce ham, minced into small pcs (about 1/4 c.)
• 1 Tbsp. minced fresh parsley
• 1 Tbsp. minced fresh basil
• 1 Tbsp. minced fresh chives
• 2 ounce ham, thinly sliced (about 12 slices) Preheat oven to 450 degrees.

1. In a mixing bowl, mix together flour, salt and baking pwdr.
2. Add in 1/4 c. extra virgin olive oil to the flour mix.
3. Stir with a fork just till extra virgin olive oil is incorporated into flour.
4. Don't over-mix.
5. Add in lowfat milk, parmesan cheese and minced ham to flour mix.
6. Stir till ingredients are combined.
7. Turn dough onto a lightly floured board.
8. With a floured rolling pin, roll out the dough to about 1/4 inch thick.
9. Cut the biscuits with a round biscuit cutter.
10. Place on an un-greased baking sheet.
11. Bake till lightly browned - 12 to 15 min.
12. Combine the remaining 6 Tbsp.
13. extra virgin olive oil, parsley, basil and chives in a small bowl.
14. Allow the biscuits to cold slightly after removing from the oven.
15. Cut biscuits in half and drizzle the extra virgin olive oil mix on the inside of each biscuit.
16. Stuff each biscuit with a ham slice.
17. Serve while still slightly hot

allpurpose, salt, baking pwdr, extravirgin extra virgin olive oil, milk, parmesan cheese, ham, parsley, fresh basil, fresh chives, ham

Taken from cookeatshare.com/recipes/best-ham-biscuits-83993 (may not work)