Roasted Turkey Sandwiches with Curry-Mango Spread

• Curry-Mango Spread
• 2 each fresh mangos, peeled, sliced
• 1 cup mango chutney
• 3 Tbsp. curry powder, toasted
• - PHILADELPHIA Original Cream Cheese, softened
• Sandwiches
• 3 qt. baby arugula
• 1/2 cup KRAFT Lime Cilantro Vinaigrette
• 24 each brioche sandwich rolls, split, lightly toasted
• - roasted turkey, sliced
• 1-1/2 cups onions, sliced, caramelized King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/2 cups roasted red peppers, julienned

1. Curry-Mango Spread: Process fresh mangos in food processor until smooth.
2. Add chutney and curry powder; process 30 sec.
3. Add cream cheese; process until smooth.
4. For each serving: Toss 1/2 cup arugula with 1 tsp.
5. vinaigrette.
6. Spread cut surfaces of 1 roll with 2 Tbsp.
7. Curry-Mango Spread.
8. Fill roll with 3 oz.
9. turkey, 1 Tbsp.
10. each onions and peppers, and arugula mixture.

curry, fresh mangos, mango, curry powder, cream cheese, sandwiches, baby arugula, cilantro, sandwich rolls, turkey, onions, red peppers

Taken from www.kraftrecipes.com/recipes/roasted-turkey-sandwiches-curry-mango-spread-115738.aspx (may not work)