Pumpkin Bread-Heart Healthy

• 1 12 cups wheat flour
• 1 12 cups all-purpose flour
• 2 teaspoons baking soda
• 1 tablespoon cinnamon
• 1 teaspoon nutmeg
• 1 12 cups sugar
• 1 12 cups Splenda granular (sugar substitute)
• 1 cup Egg Beaters egg substitute
• 1 cup plain fat-free yogurt
• 2 cups canned pumpkin
• 23 cup water

1. Sift Dry ingredients together, including sugar and splenda.
2. Add wet ingredients to the dry mixture; mix until blended.
3. Makes 3 big loaves, 4 medium, 6 small, or 2 large and 1 Med.

cups wheat flour, flour, baking soda, cinnamon, nutmeg, sugar, splenda, egg beaters, yogurt, pumpkin, water

Taken from www.food.com/recipe/pumpkin-bread-heart-healthy-190144 (may not work)