Salmon Curry

• 3 (6 ounce) fillets salmon, cut into cubes
• 3 tablespoons olive oil, divided
• 2 medium onions, sliced
• 4 cloves garlic, minced
• 1 tablespoon minced fresh ginger root
• 2 teaspoons cumin seeds
• 2 teaspoons garam masala
• 1 teaspoon ground turmeric
• 2 tomatoes, grated
• 2 cups water
• salt to taste

1. Heat 2 tablespoons oil in a frying pan over medium-high heat. Gently fry salmon pieces until easily flaked with a fork, about 5 minutes. Drain on paper towels and set aside.
2. Heat remaining oil in the same pan over medium heat. Add onions, garlic, and ginger; fry until golden, about 7 minutes. Add cumin, garam masala, and turmeric. Cook and stir until fragrant, about 10 seconds. Add tomatoes; cook until they start to reduce, about 5 minutes. Add water and salt; bring to a boil.
3. Return salmon to the pan and reduce heat to low. Simmer until flavors combine, about 10 minutes.

salmon, olive oil, onions, garlic, fresh ginger root, cumin seeds, garam masala, ground turmeric, tomatoes, water, salt

Taken from www.allrecipes.com/recipe/269720/salmon-curry/ (may not work)