Orzo and Vegetable Salad

• 1 cup orzo (rice-shaped pasta)
• 14 cup cider vinegar
• 14 cup vegetable oil
• 1 teaspoon Dijon mustard
• 12 teaspoon dried basil
• 14 teaspoon salt
• 18 teaspoon pepper
• 1 cup frozen green pea, thawed
• 4 green onions, sliced
• 12 cup red bell pepper, chopped

1. Cook orzo according to package directions; cool.
2. Combine orzo, peas, onions and bell pepper in large bowl, pour dressing over and toss.
3. Cover; chill several hours or overnight.
4. Serve in lettuce cups; garnish with tomato.

orzo, cider vinegar, vegetable oil, mustard, basil, salt, pepper, frozen green pea, green onions, red bell pepper

Taken from www.food.com/recipe/orzo-and-vegetable-salad-435590 (may not work)