Famous Jodeen Sausage (Wyoming Style)

• 1 x paprika dust heavily
• 1 x salt and black pepper to taste
• 6 each onions finely chopped
• 10 Cloves garlic finely chopped
• 1 x parsley leaves fresh, finely chopped, cover top until green
• 3 each jalapeno pepper finely chopped
• 1 x cayenne pepper dust very lightly
• 8 teaspoons cumin
• 1 x lemon pepper dust lightly
• 1 x celery salt dust very lightly
• 2 tablespoons sage
• 7 dash liquid smoke
• 3 teaspoons rosemary leaves
• 3 teaspoons thyme
• 5 teaspoons oregano
• 1 x pork sausage meat or bacon, end cuts

1. Mix 40-50% pork to meat.
2. Mix thoroughly with hands then cook piece before proceeding 3.
3. Season to taste and package.

paprika, salt, onions, garlic, parsley, jalapeno pepper, cayenne pepper, cumin, lemon pepper, celery salt, sage, liquid smoke, rosemary, thyme, oregano, pork sausage meat

Taken from recipeland.com/recipe/v/famous-jodeen-sausage-wyoming-s-47452 (may not work)