Brandy Slushes

• 9 cups water
• 2 cups sugar
• 4 bags green tea
• 1 (12 ounce) can frozen orange juice
• 1 (12 ounce) can frozen lemonade
• 1 -2 cup brandy

1. In a large pot, combine water, sugar, and tea bags.
2. Bring to a boil to melt sugar.
3. Cool.
4. Remove tea bags.
5. Add frozen juices and brandy.
6. Stir.
7. Place into one or more containers (Tupperwear or even large zip lock bags) and place into the freezer.
8. Freeze overnight, stirring occasionally.

water, sugar, green tea, orange juice, frozen lemonade, brandy

Taken from www.food.com/recipe/brandy-slushes-82542 (may not work)