Mango, Carrot, And Arugula Salad

• 5 mangoes - peeled, seeded, and diced
• 3 large carrots, shredded
• 3/4 (5 ounce) package baby arugula
• 1 green onion, thinly sliced
• 1 1/2 tablespoons raisins
• 1 tablespoon chopped dry-roasted, unsalted peanuts
• 1 teaspoon grated fresh ginger
• 1 teaspoon lime zest
• 1 teaspoon sesame seeds
• Dressing:
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 packet granular no-calorie sucralose sweetener (such as Splenda(R))
• 1 dash lime juice
• salt and ground black pepper to taste
• 1 tablespoon chopped cilantro

1. Mix mangoes, carrots, arugula, green onion, raisins, peanuts, ginger, lime zest, and sesame seeds in a large bowl.
2. Whisk sesame oil, rice vinegar, sucralose sweetener, lime juice, salt, and black pepper together in small bowl; drizzle over salad. Toss to coat. Sprinkle cilantro over salad.

mangoes, carrots, baby arugula, green onion, raisins, peanuts, ginger, lime zest, sesame seeds, dressing, sesame oil, rice vinegar, splenda, lime juice, salt, cilantro

Taken from www.allrecipes.com/recipe/231554/mango-carrot-and-arugula-salad/ (may not work)