Pudding Fudge

• 8 ounces bittersweet chocolate
• 12 cup butter, divided
• 13 cup water
• 1 (3 ounce) package sugar-free instant chocolate pudding mix
• 3 cups powdered sugar

1. Microwave 4 oz chocolate, 6 Tbsp butter and water on high for 2 minutes, then stir.
2. Add pudding mix and stir until well-blended.
3. Add powdered sugar, 1 cup at a time, stirring until well blended.
4. Press tino 8 in square pan.
5. Microwave the rest of the chocolate and 2 Tbsp butter 1 1/2 minutes.
6. Stir until chocolate is melted completely.
7. Spread over pudding mixture.
8. Refrigerate 2 hours until firm.
9. Cut into 48 squares.

bittersweet chocolate, butter, water, chocolate pudding, powdered sugar

Taken from www.food.com/recipe/pudding-fudge-146295 (may not work)