The Dip

• 1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
• 1 (8 ounce) package cream cheese, softened to room temperature
• 12 teaspoon garlic powder (or too taste)

1. Mix all ingredients with a hand mixer.
2. Refrigerate overnight.
3. Serve with chips or veggies.

campbells cream, cream cheese, garlic

Taken from www.food.com/recipe/the-dip-337146 (may not work)