Green Fettuccine With Prosciutto and Peas

• 1 tablespoon olive oil
• 1 tablespoon butter
• 12 cup chicken broth or 12 cup stock
• 1 garlic clove, minced
• 14 cup parmesan cheese, grated
• 1 (10 ounce) package frozen baby peas
• salt
• white pepper
• 14 lb green spinach fettuccine
• 1 tablespoon olive oil
• 1 tablespoon butter
• 14 cup parmesan cheese, grated
• salt
• white pepper
• 1 ounce prosciutto ham, cut into short strips 1/4 inch wide
• grated parmesan cheese (for serving)

1. For Sauce.
2. Heat oil with butter in medium saucepan over medium heat.
3. Add broth and garlic and bring to a simmer.
4. Add 1/4 cup parmesan and cook, stirring constantly, until cheese is melted and sauce is slightly thickened, about 5 to 10 minutes.
5. Add peas and continue cooking until barely tender;season with salt and pepper.
6. Keep warm.
7. Cook pasta in large amount of rapidly boiling water until al dente;drain well.
8. Return pasta to pot with remaining oil and butter and toss until butter is melted.
9. Add 1/4 cup parmesan and toss again.
10. Season with salt and pepper.
11. Turn into heated serving dish.
12. Top with sauce and sprinkle with prosciutto.
13. Serve with additional parmesan.

olive oil, butter, chicken broth, garlic, parmesan cheese, baby peas, salt, white pepper, green spinach fettuccine, olive oil, butter, parmesan cheese, salt, white pepper, ham, parmesan cheese

Taken from www.food.com/recipe/green-fettuccine-with-prosciutto-and-peas-231724 (may not work)