Onion Soup For Two On A Budget

• 1 tablespoon butter
• 1/2 onion, thinly sliced
• 2 cups beef broth
• 1 1/2 teaspoons dry sherry
• 1 teaspoon Worcestershire sauce
• 1 pinch ground thyme
• 1 pinch dried rosemary
• 1 pinch dried parsley
• 2 tablespoons grated Parmesan cheese
• 2 rolls

1. Melt butter in a 2-quart saucepan over medium heat; add onion, cook and stir until clear and soft, 2 to 3 minutes. Add broth, sherry, Worcestershire sauce, thyme, rosemary, and parsley to the onions; stir to combine. Bring to a boil, reduce heat and simmer for 1 hour.
2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Cut rolls in half and broil until toasted, 2 to 3 minutes.
3. Ladle soup into two mugs, sprinkle with Parmesan cheese. Serve rolls on the side.

butter, onion, beef broth, sherry, worcestershire sauce, ground thyme, rosemary, parsley, parmesan cheese, rolls

Taken from www.allrecipes.com/recipe/258625/onion-soup-for-two-on-a-budget/ (may not work)