Pumpkin Walnut Pie

• 2 12 cups graham cracker crumbs
• 12 cup butter, softened
• 14 cup sugar
• 1 (15 ounce) can pumpkin
• 1 (14 ounce) can sweetened condensed milk
• 1 egg
• 34 teaspoon cinnamon
• 12 teaspoon ginger
• 12 teaspoon nutmeg
• 12 teaspoon salt
• 14 teaspoon ground cloves
• 14 cup brown sugar
• 2 tablespoons flour
• 12 teaspoon cinnamon
• 2 tablespoons cold butter
• 34 cup chopped walnuts

1. Heat oven to 425*.
2. Mix crumbs with butter and sugar.
3. Press into 10 inch pie plate.
4. In lg bowl, mix pumpkin, milk, egg, and spices.
5. Pour over crust.
6. Bake for 15 minutes; remove from oven.
7. Reduce oven to 350*.
8. Combine brown sugar, flour, and cinnamon.
9. Cut in butter until crumbly.
10. Stir in walnuts.
11. Sprinkle over pie.
12. Bake 40 minutes, or until a knife comes out clean.

graham cracker crumbs, butter, sugar, pumpkin, condensed milk, egg, cinnamon, ginger, nutmeg, salt, ground cloves, brown sugar, flour, cinnamon, cold butter, walnuts

Taken from www.food.com/recipe/pumpkin-walnut-pie-42544 (may not work)