Caramel Pie

• 4 ounces cream cheese softened
• 1/2 cup milk, sweetened condensed
• 8 ounces whipped topping, prepared thawed
• 1 each graham cracker pie crust
• 1/2 cup caramel ice cream topping
• 3/4 cup coconut toasted
• 1/4 cup pecans chopped, toasted

1. In a mixing bowl, blened cream cheese and milk; fold in the whipped topping.
2. Spread half into pie crust.
3. Drizzle with half of the caramel topping.
4. Combine coconut and pecans; sprinkle half over the caramel.
5. Chill.

cream cheese, milk, topping, graham cracker pie crust, caramel ice cream topping, coconut toasted, pecans

Taken from recipeland.com/recipe/v/caramel-pie-36867 (may not work)