Vermont bbq sauce
- 2 1/2 cup ketchup
- 1/2 cup water
- 1/3 cup vinegar
- 1/3 cup maple brown sugar
- 2 tbsp vermont maple syrup
- 2 tbsp yellow mustard
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 2 tbsp chilli powder
- 2 tbsp crushed red pepper
- 1/2 onion
- mix all ingredients in a pan
- stir stir stir
- simmer 30 mins untill think.
ketchup, water, vinegar, maple brown sugar, syrup, yellow mustard, onion, garlic, chilli powder, red pepper, onion
Taken from cookpad.com/us/recipes/332286-vermont-bbq-sauce (may not work)