Venison pot roast

• 1/3 cup all purpose flour
• 1 tsp dried basil leaves
• 1/2 tsp dried thyme leaves
• 1/2 tsp salt
• 1/4 tsp pepper
• 3 tbsp vegetable oil
• 1 10 1/2 oz. condensed french onion soup
• 1/2 cup beef broth
• 1 bay leaf
• 1 large potato,cut into.1' cubes
• 4 carrots,cut into 2' pieces
• 2 celery,cut into 2".pieces
• 3 lb venison

1. Preheat oven to 350
2. In large ziploc bag and combine first 5 ing.
3. Add meat and shake to coat well.
4. In large pot brown meat and both sides in oil.
5. Add spice mix leftovers to pot and add soup,broth and bay leaves.
6. Heat to a boil and remove from heat.
7. Cover and bake in baking dish 1 1/2 hour
8. Add veggies and re cover and bake another 1 1/2 hour.
9. Remove bay leaf and serve.

flour, basil, thyme, salt, pepper, vegetable oil, condensed french onion soup, beef broth, bay leaf, potato, carrots, celery, venison

Taken from cookpad.com/us/recipes/369168-venison-pot-roast (may not work)