Instant Dinner, Just Come Home !

• 3 12 lbs cottage roll
• 4 potatoes, white, small, halved
• 1 sweet potato, large, cut into 4 sections and halved
• 1 onion, sweet, large, quartered
• 2 carrots, large, 2 inch slices
• 2 parsnips, large, 2 inch slices
• 1 apple, granny smith, sliced
• 12 turnip, 2 inch pieces
• 1 rutabaga, quartered, small
• 3 bay leaves
• 1 teaspoon black peppercorns, whole (not crushed )
• 1 teaspoon salt
• 5 cups apple cider (not hard)
• 3 cups water
• 12 cabbage, large, coarsely sliced into strips
• 13 cup sugar, brown sugar
• 18 cup mustard, yellow

1. Place the pork cottage roll in a large pot.
2. Add the potatoes, onion, carrots, parsnips, apple, turnip and rutabaga to the pot.
3. Next fill the pot with the apple cider and water.
4. Take a small piece of cheesecloth and add the bay leaves and peppercorns to it, tie it and drop into pot .
5. Place pot on stove top and bring to a boil, reduce the heat and simmer for 2 1/2 - 3 hours.
6. When the meat is cooked remove from pot, and add the cabbage to the vegetables.
7. Cook until all the vegetables are tender, then drain.
8. In a small bowl mix the brown sugar and mustard together and spread all over the meat.
9. Place in a 325 oven for 15 - 20 minutes and when the meat is cooked, slice and serve with the cooked vegetables.

roll, potatoes, sweet potato, onion, carrots, parsnips, apple, bay leaves, black peppercorns, salt, apple cider, water, cabbage, sugar

Taken from www.food.com/recipe/instant-dinner-just-come-home-352995 (may not work)