Taco Lasagna

• 1 lb. (450 g) extra-lean ground beef
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3 cloves garlic, minced
• 1 pkg. (35 g) 40%-less-sodium taco seasoning mix
• 1-1/2 cups salsa
• 1 cup water
• 1 can (19 fl oz/540 mL) black beans, rinsed
• 1 egg
• 2 cups low fat cottage cheese
• 9 oven-ready lasagna noodles, uncooked
• 2-1/2 cups Kraft Shredded Medium Cheddar Cheese
• 2 cups shredded romaine lettuce
• 1 tomato, finely chopped
• 3/4 cup light sour cream

1. Heat oven to 350 degrees F.
2. Brown meat with onions and garlic in large nonstick skillet.
3. Add seasoning mix, salsa and water; mix well.
4. Bring to boil.
5. Stir in beans; simmer on medium-low heat 5 min., stirring occasionally.
6. Remove from heat.
7. Mix egg and cottage cheese until blended.
8. Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of 1/3 each of the noodles, cottage cheese mixture, remaining meat sauce and cheddar.
9. Repeat layers twice; cover.
10. Bake 55 min.
11. or until heated through, uncovering for the last 10 min.
12. Let stand 10 min.
13. before cutting into pieces.
14. Serve topped with remaining ingredients.

extralean ground beef, onion, garlic, taco, salsa, water, egg, cottage cheese, lasagna noodles, cheddar cheese, shredded romaine lettuce, tomato, light sour cream

Taken from www.kraftrecipes.com/recipes/taco-lasagna-177445.aspx (may not work)