Low Carb/No Grain Cereal

• 2 cups chopped pecans
• 1 cup sliced almonds
• 1 cup shelled raw sunflower seeds
• 1 cup raw shelled pumpkin seeds
• 12 cup flax seed
• 4 egg whites
• 14 teaspoon stevia powder (or more to taste)
• 3 teaspoons pumpkin pie spice or 3 teaspoons ground cinnamon
• 3 teaspoons vanilla

1. 1.Beat eggs whites until soft peaks form.
2. 2.Add stevia, pumpkin pie spice and vanilla.
3. 3.Add nuts to egg white mixture and mix well.
4. Taste for sweetness.
5. 4.Line a cookie sheet with parchment paper.
6. (do not use wax paper!
7. ).
8. 5.spread granola evenly over parchment paper with spatula.
9. 6.Bake in a preheated oven just below 225 degrees.
10. 7.Cook for 80 minutes,stirring/breaking up every 20 minutes(set a timer).
11. 8.Then you can turn off oven and leave for 1 hour or longer to continue to dehydrate.
12. 9.Remove and allow to cool.Crumble/ break up with clean hands before placing in an air tight container.
13. 10.Makes about 8 cups(serving is 1/2 cup).

pecans, almonds, sunflower seeds, pumpkin seeds, flax seed, egg whites, stevia powder, pumpkin pie spice, vanilla

Taken from www.food.com/recipe/low-carb-no-grain-cereal-514121 (may not work)