White Chili

• 1 lb chicken breast, cubed (boneless, skinless)
• 2 cups chicken broth, divided
• 2 (15 ounce) cans great northern beans, rinsed
• 1 cup chopped bell pepper
• 1 cup chopped onion
• 2 teaspoons minced garlic
• 2 teaspoons jalapeno chili, minced
• 2 teaspoons minced ginger
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 tablespoon cornstarch
• salt and pepper

1. Combine all ingredients, except 1/2 cup chicken broth, cornstarch, salt and pepper in slow cooker.
2. Cover and cook on low for 6-8 hours.
3. Cook on high 10 minutes, stirring in combined remaining stock and cornstarch, stirring 2-3 minutes.

chicken breast, chicken broth, great northern beans, bell pepper, onion, garlic, jalapeno chili, ginger, thyme, oregano, cornstarch, salt

Taken from www.food.com/recipe/white-chili-466695 (may not work)