Breakfast Barley Recipe

• 1/2 pt Orange juice
• 1/2 pt Water
• 2 ounce Dry apricots
• 1 pch Cloves
• 4 ounce Pearl barley
• 1/2 ounce Margarine
• 1 ounce Mixed nuts minced, opt.

1. Put the orange juice & water into a pan.
2. Add in the apricots cut into small pcs & the spice.
3. Bring to a boil & add in the barley.
4. Cover & simmer for about 1 hour, till the barley is tender.
5. Add in more orange juice if necessary.
6. The liquid should be absorbed when the barley is ready.
7. Stir in the margarine & the nuts if using.
8. Serve warm either as is or possibly with a splash of soymilk.

orange juice, water, apricots, pch, barley, margarine, nuts

Taken from cookeatshare.com/recipes/breakfast-barley-91787 (may not work)