Peachy Pork Stir Fry

• 13 cups All-purpose Flour
• 1 teaspoon Chili Powder
• 1/2 teaspoons Ground Cumin
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Cayenne Pepper
• 1- 1/2 pound Pork Tenderloin, Cut Into 3/4-inch Cubes
• 1 Tablespoon Canola Oil
• 1 cup Salsa
• 13 cups Peach Preserves

1. In a large resealable plastic bag, combine the first five ingredients.
2. Add the pork, a few pieces at a time, and shake to coat.
3. In a large nonstick skillet or wok, brown pork in oil.
4. Add salsa and peach preserves; cover and simmer for 10-15 minutes or until meat is no longer pink.

allpurpose, chili powder, ground cumin, garlic, cayenne pepper, tenderloin, canola oil, salsa, preserves

Taken from tastykitchen.com/recipes/main-courses/peachy-pork-stir-fry/ (may not work)