Microwave Rice Krispie Meatloaf

• 1 12 lbs ground sirloin
• 12 lb ground pork
• 2 eggs
• 12 cup onion, chopped fine
• 12 cup green bell pepper, chopped fine
• 14 teaspoon salt (to taste)
• 14 teaspoon pepper (to taste)
• 1 12 cups Rice Krispies
• 23 cup Heinz 57 steak sauce
• 4 slices bacon
• catsup, for garnish

1. Mix all ingredients together adding the rice krispies last.
2. Save the bacon and catsup for the top.
3. Mix well and place in a large shallow microwavable dish and flatten until about 2 inches thick.
4. Place katsup generously on top and spread out with a spoon.
5. Add sliced bacon to top.
6. Cover with lid and microwave at 5 minute increments, draining off any grease each time and rotate dish for even cooking.
7. Cook for about 25-35 minutes or until done.
8. Excellent and if you are lucky enough to have any leftovers, makes a great meat loaf sandwich!
9. **please note** Heinz 57 sauce has changed their formula recently and may not be dairy and seafood free-ALWAYS reread ingredients EACH time you purchase when cooking for someone with food allergies.

ground sirloin, ground pork, eggs, onion, green bell pepper, salt, pepper, rice krispies, steak sauce, bacon, catsup

Taken from www.food.com/recipe/microwave-rice-krispie-meatloaf-277929 (may not work)