Sour Cream Walnut Coffee Cake Recipe

• 3/4 c. butter, softened
• 1 1/2 c. sugar
• 3 Large eggs
• 2 teaspoon vanilla
• 3 c. all-purpose flour
• 1 1/2 teaspoon baking pwdr
• 1 1/2 teaspoon soda
• 1/2 teaspoon salt
• 1 pt. lowfat sour cream
• 3/4 c. firmly packed light brown sugar
• 2 teaspoon grnd cinnamon
• 1 c. coarsely minced walnuts
• Powdered Sugar Glaze

1. Combine butter and sugar, creaming till light and fluffy.
2. Add in Large eggs, one at a time, beating well after each addition.
3. Stir in vanilla.
4. Combine flour, baking pwdr, soda and salt; add in to creamed mix alternately with lowfat sour cream, mixing well after each addition.
5. Combine brown sugar, cinnamon and walnuts; mixing well.
6. Spoon about 1/3 of batter into a greased and floured 10 inch tube or possibly Bundt pan; sprinkle with 1/3 of nut mix.
7. Repeat layers twice; bake at 350 degrees for 1 hour or possibly till done.
8. Let stand 5 min before removing from pan.
9. Place on serving dish and drizzle with glaze.

butter, sugar, eggs, vanilla, allpurpose, baking pwdr, soda, salt, sour cream, brown sugar, cinnamon, walnuts, powdered sugar

Taken from cookeatshare.com/recipes/sour-cream-walnut-coffee-cake-28752 (may not work)