Aarsis Ultimate Mattar Mushroom Curry

• 4 cups creamini mushrooms
• 2 cups green peas (called A MatarA in India)
• 2 tablespoons garam masala
• 1 large red onion
• 14 12 ounces diced tomatoes
• 2 green chilies
• 2 tablespoons coriander powder
• 13 cup tomato ketchup
• 1 pinch asafetida powder
• 4 bay leaves
• 1 tablespoon red chili powder
• 2 cups water
• 2 teaspoons salt
• 4 tablespoons vegetable oil

1. 1) Heat oil in pressure cooker.
2. 2) Add green chilies, bay leaves and asafetida to this.
3. 3) Add onions along with 1 Tsp of salt to the above.
4. 4) Stir all the above ingredients together, and let them cook until the onions turn translucent and oil starts separating from them.
5. 5) Now add the diced tomatoes along with garam masala powder, coriander powder and red chili powder.
6. Mix all the ingredients together and let them cook on medium low heat until the mixture starts to separate from oil.
7. 6) Add green peas and mushroom to this mixture and saute for couple of minutes.
8. 7) Add water and place pressure cook lid and cook on medium heat until one whistle goes off.
9. 8) Switch off the heat and set aside the pressure cooker to cool.
10. 9) Once the pressure cooker is cool, open the lid and add tomato ketchup to the curry and cook for couple of minutes on medium heat.
11. 10) Mattar Mushroom curry is ready to be served.
12. Garnish with fresh cilantro leaves and enjoy with your loved ones!

creamini mushrooms, green peas, garam masala, red onion, tomatoes, green chilies, coriander powder, tomato ketchup, asafetida powder, bay leaves, red chili powder, water, salt, vegetable oil

Taken from www.food.com/recipe/aarsi-rsquo-s-ultimate-mattar-mushroom-curry-477403 (may not work)