Cameros Cheese and Apple Pastries With Honey Ice Cream

• 1 lb flaky pastry dough
• 1 lb fresh cameros cheese (fresh goat's milk)
• 6 cooking apples
• 12 cup sugar
• 12 cup cream
• 12 cup honey
• 3 cups vanilla ice cream

1. Pre-heat the oven to 300 degrees.
2. Finely chop the cheese and heat in a double saucepan with 1/2 cup sugar and 1/2 cup cream, stirring constantly until a smooth mixture forms.
3. Roll out the pastry and cut into 6 rectangles.
4. Make a few holes in it with a fork.
5. Spread over the cheese mixture and arrange the sliced apple on top.
6. Brush with beaten egg and bake for 15 minutes.
7. In a small pan, heat 1/2 cup of water with the honey, stir until well-mixed and runny and let cool.
8. Serve topped pastries with a spoonful of ice cream topped honey sauce.

pastry, cameros cheese, cooking apples, sugar, cream, honey, vanilla ice cream

Taken from www.food.com/recipe/cameros-cheese-and-apple-pastries-with-honey-ice-cream-483296 (may not work)