Mesa Grill's Southwestern Potato Salad

• 1 1/2 cups prepared mayonnaise
• 1/4 cup Dijon mustard
• 2 tablespoons fresh lime juice
• 2 tablespoons chipotle pepper puree
• 1 large ripe tomato, seeded and diced
• 1/4 cup chopped cilantro leaves
• 3 scallions, chopped, white and green parts
• 1 medium red onion, thinly sliced
• 1/2 teaspoon cayenne
• 4 cloves garlic, finely chopped
• Salt and freshly ground black pepper
• 16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick

1. Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste.
2. Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well.
3. Season again with salt and pepper, to taste.

mayonnaise, dijon mustard, lime juice, pepper puree, tomato, cilantro, scallions, red onion, cayenne, garlic, salt, potatoes

Taken from www.foodnetwork.com/recipes/bobby-flay/mesa-grills-southwestern-potato-salad-recipe.html (may not work)