Broccoli Rabe and Garlic

• 2 tbsp. olive oil
• 1 tbsp. minced garlic
• 16 oz. broccoli rabe

1. Heat oil and garlic in a large nonstick skillet over medium heat 1 minute or until garlic is aromatic.
2. Add broccoli rabe and 3 tablespoons water.
3. Cover, reduce heat and simmer 8 to 10 minutes until stems are tender.
4. Top each serving with strips of Parmesan cheese shaved off a chunk with a vegetable peeler.

olive oil, garlic, broccoli rabe

Taken from www.delish.com/recipefinder/broccoli-rabe-garlic-recipe-120403 (may not work)