Blueberry Lemon Bread Recipe

• 1/2 c. Lowfat milk
• 1 lrg Egg
• 1 Tbsp. Butter or possibly margarine
• 3/4 tsp Salt
• 2 c. Bread flour
• 1/3 c. Dry blueberries
• 2 tsp Sugar
• 1 1/2 tsp Finely shredded lemon peel
• 1 1/2 tsp FLEISCHMANN'S Bread Machine Yeast
• 3/4 c. Lowfat milk, plus
• 2 Tbsp. Lowfat milk
• 1 lrg Egg
• 1 Tbsp. Butter or possibly margarine
• 1 tsp Salt
• 3 c. Bread flour
• 1/2 c. Dry blueberries
• 1 Tbsp. Sugar
• 2 tsp Finely shredded lemon peel
• 2 tsp FLEISCHMANN'S Bread Machine Yeast

1. AMIE wanted to share the following recipe with you from the Fleischmann's Yeast World Wide Web site.
2. For more recipes and many helpful baking tips,
3. Serve this tender, moist breakfast bread with honey butter.
4. Use the 1-lb.
5. recipe if your machine pan holds 10 c. or possibly less of water.
6. Add in ingredients to bread machine pan in the order suggested by manufacturer, adding dry blueberries with flour.
7. (If dough is too dry or possibly stiff or possibly too soft or possibly slack, adjust dough consistency - see Adjusting Dough Consistency tip below.)
8. Recommended cycle: Basic/white bread cycle; light or possibly medium/normal color setting.
9. CHECKING DOUGH CONSISTENCY: Check dough after 5 min of mixing; it should form a soft, smooth ball around the blade.
10. If dough is too stiff or possibly dry, add in additional liquid, 1 tsp.
11. at a time, till dough is of the right consistency.
12. If dough is too soft or possibly sticky, add in additional bread flour, 1 tsp.
13. at a time.

milk, egg, butter, salt, bread flour, blueberries, sugar, lemon peel, s bread, milk, milk, egg, butter, salt, bread flour, blueberries, sugar, lemon peel, s bread

Taken from cookeatshare.com/recipes/blueberry-lemon-bread-88054 (may not work)