What To Have On Hand: Always On Hand
- Tuna, in oil or water
- Anchovies
- Beans-pinto, white, and black
- Chicken broth
- Plum tomatoes
- artichoke hearts
- Peanut butter
- Roasted pimentos
- Olives
- Capers
- Dijon mustard
- Soy sauce
- Various pastas
- Couscous
- Cornmeal
- Rice-brown, arborio, basmati, long-grain
- Lentils
- Vegetable
- Extra-virgin Olive
- White or red wine
- Cider
- Balsamic
- Sherry wine
- Sun-dried tomatoes
- Dry mushrooms
- Onions, shallots and garlic
- Potatoes
- Various spices
- Tuna (in oil or water)--2 to 5 years
- Beans--2 to 5 years
- Broths--2 to 5 years
- Tomatoes--12 to 18 months
- Peanut Butter--6 to 9 months
- Roasted Red Peppers
- Olives--12 to 18 months
- Capers--12 to 18 months
- Dijon mustard--12 months
- Dried pastas--2 years
- Rice--2 years
- Cornmeal (degerminated)--6 to 12 months
- Stone-ground cornmeal--1 month
- Couscous--2 years
- Beans (navy, black, pinto)--12 months
- Legumes (lentils, split peas)--12 months
- Vegetable--2 years
- Extra virgin olive--2 years
- Flavored/Nut--2 years
- White or red wine--2 years
- Cider--2 years
- Balsamic--2 years
- Sherry wine--2 years
- Check shelf life for pantry items below.
water, anchovies, beans, chicken broth, tomatoes, hearts, peanut butter, pimentos, olives, capers, mustard, soy sauce, pastas, couscous, cornmeal, ricebrown, vegetable, extravirgin olive, white, sherry wine, tomatoes, mushrooms, onions, potatoes, red peppers, cornmeal, beans, legumes, extra virgin, white, sherry
Taken from www.foodnetwork.com/recipes/what-to-have-on-hand-always-on-hand-recipe.html (may not work)