Baked Parmesan Roughy

• 34 cup crushed corn flakes
• 12 cup grated parmesan cheese
• 12 teaspoon salt
• 2 eggs, lightly beaten
• 2 tablespoons milk
• 2 lbs orange roughy fillets

1. in a large resealable plastic bag, combine cornflakes, Parmesan cheese and salt.
2. In a shallow bowl, combine eggs and milk.
3. Dip fish fillers in egg mixture, then shake in cornflake mixture.
4. Transfer to a greased 15 inch X 10 inch x 1 inch baking pan.
5. Bake at 450 degrees for 15 - 20 minutes or until fish flakes easily with a fork.

corn flakes, parmesan cheese, salt, eggs, milk

Taken from www.food.com/recipe/baked-parmesan-roughy-329170 (may not work)