Prawns in Parsley Sauce

• 2 tsp garlic powder (add as litte or as much as you prefer)
• 1 pinch of salt
• 4 tbsp olive oil
• 2 tbsp butter
• 1 1/2 kg Prawns (shrimp)
• 2 tbsp whiskey
• 1 tsp fresh lemon juice
• 1 large handful of parsley, chopped finely (added about 3 tablespoons but you can add as much as you want)
• 1/2 tsp hot sauce, chilli oil or fresh chilli's (optional)

1. Heat the olive oil and butter in a frying pan on a medium heat.
2. Add the prawns, garlic powder, hot sauce and salt.
3. Cook for about a minute stirring often.
4. Add the whiskey and lemon juice and cook for a further minute or so.
5. Then add the parsley and cook for about 2 minutes or until the prawns are done.
6. Check seasoning.
7. Serve immediately with bread.

garlic, salt, olive oil, butter, shrimp, whiskey, lemon juice, handful of parsley, hot sauce

Taken from cookpad.com/us/recipes/363816-prawns-in-parsley-sauce (may not work)