Leftovers: Duck, Mango and Caramelized Onion Wrap

• This recipe utilizes the leftovers from above.
• 1 tablespoon Dijon
• 1/2 tablespoon sambal
• 2 limes, juiced
• 2 cups shredded duck meat
• 1 large red onion, sliced and caramelized
• 1 mango, peeled and sliced
• 2 cups shredded iceberg lettuce
• 1 sliced tomato
• 2 large whole wheat burrito or lavash
• Salt and black pepper, to taste

1. PLATING: In a large bowl, whisk together Dijon, sambal and limes.
2. Mix with duck, onions and mango.
3. Check for seasoning.
4. Roll in lavash with lettuce and tomato.
5. Slice on the bias.
6. Wine Recommendation: Dutton Ranch, Pinot Noir, Sebastopol Vineyards, Russian River Vall

leftovers, sambal, duck meat, red onion, mango, tomato, whole wheat burrito, salt

Taken from www.foodnetwork.com/recipes/leftovers-duck-mango-and-caramelized-onion-wrap-recipe.html (may not work)