Easy Pacific Saury Kabayaki

• 3 whole fish Pacific saury
• 1 tbsp Sake
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 2 tsp Sugar

1. Fillet the Pacific saury, cut each piece in half, then lightly coat with flour.
2. Blot off the excess moisture, put oil in a frying pan, then cook both sides of the fish until golden brown.
3. Push the cooked fish to the side of the pan, pour in the combined seasonings, bring to a boil, then coat the fish in the sauce and serve.

fish pacific saury, sake, soy sauce, mirin, sugar

Taken from cookpad.com/us/recipes/150937-easy-pacific-saury-kabayaki (may not work)