Karacha Dosai

• 1 cup rava (Sooji)
• 1 cup maida flour (all purpose flour will do)
• 1 cup rice flour
• 1 tablespoon oil
• 1 12 teaspoons mustard seeds
• 1 teaspoon cumin seed (jeera)
• 1 medium onion
• 1 teaspoon ginger, julienned
• 2 -3 green chilies
• 2 tablespoons coriander leaves, finely chopped
• 2 tablespoons sour curds (optional)
• 3 curry leaves
• 1 teaspoon salt

1. Mix Rava, Maida and Rice flour with water without forming lumps.
2. The consistency should be that of a dosa batter.
3. While mixing with hand, also add salt.
4. If it becomes sticky, add little more rice flour.
5. For softness, sour curd can be added.
6. Add cut onions, coriander leaves, ginger and green chillies to the mixture.
7. In a small non stick pan, add oil, mustard seeds.
8. When it splutters, further add cumin seeds and curry leaves.
9. Pour this into the dosa mixture.
10. Mixture should be soaked for 1/2 hr before making dosas.

rava, flour, rice flour, oil, mustard seeds, cumin, onion, ginger, green chilies, coriander leaves, sour curds, curry, salt

Taken from www.food.com/recipe/karacha-dosai-10024 (may not work)