Soy Ginger Sauce for Ribs

• 13 cup soy sauce
• 2 tablespoons peanut oil
• 2 tablespoons rice vinegar
• 2 tablespoons asian chili paste
• 4 teaspoons dark sesame oil
• 2 teaspoons brown sugar
• 4 scallions, chopped

1. Combine all together.
2. Place 1/4 on ribs and leave then in the fridge overnight - brush the other 1/4 on the next day right before and during cooking the ribs.
3. Boil the remaining sauce and serve alongside the ribs.

soy sauce, peanut oil, rice vinegar, asian chili paste, dark sesame oil, brown sugar, scallions

Taken from www.food.com/recipe/soy-ginger-sauce-for-ribs-512861 (may not work)