Balsamic-Glazed Green Beans

• 1 lb. fresh green beans, trimmed
• 1/3 cup dried cranberries
• 2 tsp. butter
• 1/2 cup finely chopped sweet onions Safeway 1 lb For $1.49 thru 02/09
• 1 Tbsp. brown sugar
• 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
• 1/4 cup PLANTERS Slivered Almonds

1. Cook beans and cranberries in simmering water in skillet 4 to 5 min.
2. or until beans are crisp-tender; drain.
3. Rinse with cold water; drain again.
4. Melt butter in large nonstick skillet on medium heat.
5. Add onions and sugar; cook and stir 5 min.
6. Add bean mixture; cook and stir 3 min.
7. or until heated through.
8. Add dressing; cook and stir 1 min.
9. Top with nuts.

fresh green beans, cranberries, butter, sweet onions, brown sugar

Taken from www.kraftrecipes.com/recipes/balsamic-glazed-green-beans-128136.aspx (may not work)