Bland Dal Chawal Recipe

• 2 Tbsp. Toor Dal, (washed and soaked)
• 1 tsp Coriander Leaves, (finely minced)
• 1/4 tsp Cumin Seeds
• 2 pch Asafoetida
• 1 stalk Curry Leaves, (finely minced)
• 2 pch Turmeric Pwdr, (2 to 3) Salt - to taste
• 1 can Warm steamed rice
• 1/2 tsp Ghee

1. Pressure cook washed dal in 2 c. water.
2. (Approx.
3. 4 whistles)
4. Beat dal with hand beater until smooth and frothy.
5. Heat ghee, add in seeds, asafoetida and curry leaves.
6. Add in turmeric and dal.
7. Add in remaining ingredients.
8. Boil and simmer for 3-4 min.
9. Serve warm with steamed warm rice.
10. Making time: 10 min (excl.
11. pressuring cooking)
12. Makes: 1 c. / 1 serving
13. Best in: ailments like fever, ulcers and acidity.
14. Very wholesome and filling.

coriander, cumin, curry, turmeric, steamed rice, ghee

Taken from cookeatshare.com/recipes/bland-dal-chawal-86967 (may not work)