Mexican Pie

• 1 large tomato, diced
• 1 small onion, chopped
• 6 green onions, chopped
• 2 cloves garlic, chopped
• 2 or 3 hot peppers (any style)
• 1 pkg. burrito seasoning mix
• spices (garlic salt, oregano, red pepper and black pepper)
• 1 can refried beans
• 1 can crushed tomatoes
• picante sauce
• 1 can green chilies
• 6 to 8 tortillas
• about 1 1/2 lb. ground beef
• Cheddar cheese
• sour cream

1. Preheat oven to 350u0b0.
2. Brown meat in frying pan on medium.
3. Add chopped garlic and spices.
4. Add chopped pepper.
5. Add burrito mix, follow directions on package for amount of water needed.
6. Spray tortillas with Pam or butter; wrap in foil and heat in oven 10 minutes while meat is cooking.
7. Grease casserole dish.
8. Put one tortilla on bottom.
9. Spoon on some crushed tomatoes, some green chilies and picante sauce.
10. Spread, next some meat mixture.
11. Add layer of chopped fresh vegetables.
12. Next some refried beans.
13. Put tortilla on top.
14. Continue to layer.
15. Add one layer of cheese.
16. Put 2 tortillas on top.
17. Put remaining ingredients on top of casserole. Cover; cook in preheated oven about 35 minutes.
18. Cool about 10 minutes.
19. "Don't forget the sour cream."

tomato, onion, green onions, garlic, peppers, burrito seasoning mix, garlic salt, beans, tomatoes, picante sauce, green chilies, tortillas, ground beef, cheddar cheese, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978044 (may not work)