Peanut Butter And Banana Cookies(Diabetic)

• 1/4 c. butter or margarine
• 1/2 c. mashed ripe banana (about 2 medium bananas)
• 1/2 c. no-sugar-added natural peanut butter
• 1 egg
• 1/4 c. thawed frozen unsweetened apple juice concentrate
• 1 tsp. vanilla
• 1 c. all-purpose flour
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/2 c. chopped salted peanuts
• whole peanuts (optional)

1. Preheat oven to 375u0b0.
2. Beat butter in large bowl until creamy. Add banana and peanut butter; beat until smooth.
3. Blend in egg, apple juice concentrate and vanilla.
4. Beat in flour, baking soda and salt.
5. Stir in chopped peanuts.
6. Drop rounded tablespoonfuls of dough, 2 inches apart, onto lightly greased cookie sheets.
7. Top each with one peanut, if desired.
8. Bake for 8 minutes, or until set.
9. Cool completely on wire rack.
10. Store in tightly covered container.
11. Makes 2 dozen.

butter, mashed ripe banana, nosugar, egg, apple juice concentrate, vanilla, flour, baking soda, salt, peanuts, peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=519165 (may not work)