Boeuf Carbonade

• 3 pounds Boneless Pot Roast Or Cubed Stew Beef
• 2 Tablespoons Butter
• 6 whole Medium Onions, Chopped
• 1/2 teaspoons Flour
• 1 teaspoon Sugar
• 1/4 cups Beef Consomme (freeze Extra)
• 1 cup Light-colored Beer
• 1/2 teaspoons Salt (preferably Coarse)
• 1/4 teaspoons Pepper

1. Brown meat in butter.
2. Remove from pan and cook onions in the same pan.
3. Add flour and sugar; brown well.
4. Add consomme and beer and bring to a boil.
5. Add meat, salt and pepper; cover and simmer until meat is tender, about 3 hours.
6. This is wonderful served with white or wild rice and a salad with a crisp Italian dressing.
7. And of course, a nice cold glass of beer!

beef, butter, onions, flour, sugar, beef, lightcolored, salt, pepper

Taken from tastykitchen.com/recipes/main-courses/boeuf-carbonade/ (may not work)