In and out of the oven

• 1 large eggplant, aubergine
• 1/3 cup butter
• 1/4 cup olive oil, extra virgin
• 1 tbsp granulated garlic powder
• 1 tsp ground black pepper, freshly cracked
• 1/2 tsp salt
• 1/3 cup butter
• 1/2 tsp salt
• 1 tsp ground black pepper
• 2 tbsp rice vinegar
• 1/4 cup Michiu or white wine, optional
• 4 cup onion, chopped
• 2/3 cup sliced chunky mozzarella cheese
• 1 1/2 tbsp parsley flakes

1. Preheat oven 400 Fahrenheit
2. Peel and slice the eggplant.
3. Add salt, pepper and smudge with butter the top of each slice.
4. Put into oven.
5. Melt butter add onions, salt, pepper, and garlic.
6. Saute 10 minutes add wine and , or vinegar.
7. Stirring constantly.
8. When the liquids are gone its done.
9. Bake 15 minutes add oil around the pieces.
10. Bake 10 minutes add onions bake 15 minutes.
11. Add cheese and parsley bake 20 minutes.

eggplant, butter, olive oil, garlic, ground black pepper, salt, butter, salt, ground black pepper, rice vinegar, michiu, onion, mozzarella cheese, parsley flakes

Taken from cookpad.com/us/recipes/353021-in-and-out-of-the-oven (may not work)