Coconut Pecan Sweet Rolls - Bread Machine

• 38 cup warm milk
• 38 cup warm water
• 1 large egg
• 1 teaspoon salt
• 4 tablespoons softened butter
• 13 cup sugar
• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 (16 ounce) can coconut pecan frosting
• 12 cup chopped pecans

1. Place dough ingredients in bread pan in order listed, select dough setting, then press start.
2. When dough cycle is complete; remove dough and turn out onto a lightly floured surface.
3. Gently roll and stretch dough into a 20 inch rope.
4. Divide dough into 12 pieces and roll each piece into a ball.
5. Spread frosting on botton of a 9x13x2-inch pan or two round 8 or 9-inch cake pans; Sprinkle pecans evenly on top.
6. Place dough balls in prepared pan(s) Cover, let rise in warm place until doubled about 30-45 minutes.
7. Preheat oven to 350 degrees.
8. Bake for 25-30 minutes until brown.
9. Remove from oven, invert onto serving dish.
10. Serve warm.
11. Enjoy!

warm milk, water, egg, salt, butter, sugar, allpurpose, active dry yeast, coconut pecan frosting, pecans

Taken from www.food.com/recipe/coconut-pecan-sweet-rolls-bread-machine-323384 (may not work)