Go French! Ham Baguette With Camembert And Arugula

• 1 baguette
• 4 tablespoons butter
• kosher salt
• freshly ground black pepper
• 2 tablespoons fig jam
• 2 tablespoons whole-grain mustard
• 4 ounces thinly sliced jambon de Paris
• 3 ounces Camembert, cut lengthwise into 1/4-inch-thick slices
• 1 cup baby arugula

1. Slice the baguette in half lengthwise, cutting about three-quarters of the way through.
2. Evenly coat the cut sides with the butter and season with salt and pepper.
3. Spread the fig jam & mustard over the butter on both sides.
4. Layer the ham, Camembert and arugula on the bottom half of the baguette.
5. Fold over the top half of the baguette and press gently to close.
6. Cut the sandwich into the desired number of pieces and serve.

baguette, butter, kosher salt, freshly ground black pepper, wholegrain mustard, camembert, baby arugula

Taken from www.foodrepublic.com/recipes/go-french-ham-baguette-with-camembert-and-arugula-recipe/ (may not work)