Saucy Deviled Eggs

• 6 hard-ccoked eggs
• 14 cup mayonnaise
• 2 tablespoons chopped onions
• 1 teaspoon vinegar
• 1 teaspoon mustard
• 1 dash pepper
• 2 (8 ounce) cans tomato sauce
• 14 cup water
• 14 cup minced onion
• 18 teaspoon red pepper
• 6 slices bacon, cooked and crumbled
• 14 cup round butter flavored cracker, crumbled
• buttered toast points

1. Slice eggs in half lengthwise, and carefuly remove yolks.
2. Mash yolks, and add mayo;stir well.
3. Stir in chopped onion, vinegar, mustard, and pepper.
4. Spoon yolk mixture into egg whites.
5. Combine tomaot sauce, water, minced onion, and red pepper in a shallow 1 quart baking dish, stir well.
6. Arrange eggs in dish.
7. Sprinkle eggs with bacon, and to with cracker crumbs.
8. Bake at 450F for 15 minutes.
9. Serve immediately over toast points.

eggs, mayonnaise, onions, vinegar, mustard, pepper, tomato sauce, water, onion, red pepper, bacon, flavored cracker, buttered toast points

Taken from www.food.com/recipe/saucy-deviled-eggs-178967 (may not work)